Shawarma

Name: Shawarma
Yield: 4
Cuisine: Egyptian
Ingredients: 1 kg Chicken Thighs; 1 tbs Coriander; 1 tbs Cumin; 1 tbs Cardamom; 1 tsp Cayenne Pepper; 2 tsp Paprika; 2 tbs Lemon Juice; 3 tbs Olive Oil; 1 cup Greek Yogurt; 1 Garlic Clove; 1 tsp Cumin; Splash Lemon Juice; Sliced Lettuce; Sliced Tomato; 6 Pita Bread

CuisineEgyptian

Serves4

Coursemain

Ingredients(15)

Method

Combine the marinade ingredients in a large ziplock bag (or bowl).

Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.

+ 7 more steps in cook mode

Source: TheMealDB (attribution required)