Chicken Shawarma with homemade garlic herb yoghurt sauce

Name: Chicken Shawarma with homemade garlic herb yoghurt sauce
Yield: 4
Cuisine: Saudi Arabian
Ingredients: 1kg Chicken Breast; 2 cloves minced Garlic; 1 tblsp Ground Coriander; 1 tblsp Ground Cumin; 1 tblsp Ground Cardomom; 1 tsp Cayenne Pepper; 2 tsp Smoked Paprika; 2 tsp Salt; 2 tblsp Lemon Juice; 3 tablespoons Olive Oil; 1 cup Greek Yogurt; 1 clove peeled crushed Garlic; 1 tsp Cumin; Splash Lemon Juice

CuisineSaudi Arabian

Serves4

Coursemain

Ingredients(14)

Method

Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly sliced chicken inside.

Add garlic, coriander, cumin, cardomom, cayenne pepper, paprika, salt, pepper, lemon juice and olive oil to the bag. Close the bag and mix thoroughly. Place in fridge for 10-12 hours (shorter is fine but longer is better).

+ 4 more steps in cook mode

Source: TheMealDB (attribution required)